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#37 RauchDunkel

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  • 11.4
    Gravity BLG
  • 20
    IBU
  • 4.6 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - wiedeński 1.4 kg 31.8% 79 % 7
Grain Słodownia Strzegom - monachijski I 1.4 kg 31.8% 79 % 12
Grain Słodownia Strzegom - wędzony bukiem 1.4 kg 31.8% 79 % 4
Grain Weyermann - Chocolate Rye 0.2 kg 4.5% 20 % 650
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 55 g 45 min 3.5 %
Boil Saaz (Czech Republic) 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 - Bohemska rapsodia Lager Culture 200 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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