PL | EN
#37 New England Sour
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11.7Gravity BLG
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36IBU
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---ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/03cbaa6b4ac638369d90d396c57cb051.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Fawcett - Maris Otter Pale Ale | 7.5 kg 65.2% | 80 % | 6 |
Grain | Weyermann - Munich I | 1.5 kg 13% | 79 % | 22 |
Grain | Płatki pszeniczne | 2 kg 17.4% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.5 kg 4.3% | 80 % | 6 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Boil | Cascade | 20 g | 60 min | 6 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Amarillo | 30 g | 10 min | 9.5 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kwas melekowy | 1.5 g | Bottling | --- |
Water Agent | Gips piwowarski | 5 g | Boil | 90 min |