PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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27.1 liter(s)Boil size
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14 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3.05 kg 85.9% | 80.5 % | 2 |
Grain | Caramel/Crystal Malt - 20L | 0.17 kg 4.8% | 75 % | 39 |
Grain | Wheat, Flaked | 0.33 kg 9.3% | 60 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 32 g | 60 min | 11 % |
Whirlpool | Książęcy | 70 g | 1 min | 7 % |
Whirlpool | EXP 03/20 | 100 g | 1 min | 10 % |
Dry Hop | Książęcy | 100 g | 2 day(s) | 7 % |
Dry Hop | EXP 03/20 | 100 g | 2 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1272 American Ale II | Ale | Liquid | 1000 ml | Wyeast Labs |