PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
3 %Boil loss
-
15.7Pre-boil gravity BLG
-
3 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.7 liter(s)Mash size
-
28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
80 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 41.5% | 85 % | 7 |
Grain | Żytni | 1.5 kg 20.7% | 85 % | 8 |
Grain | pszeniczny ciemny | 1.5 kg 20.7% | 80 % | 17 |
Grain | Płatki owsiane | 0.8 kg 11.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 5.5% | 60 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.03 kg 0.4% | 68 % | 1200 |
Sum | 7.23 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 10 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - BRY-97 | Ale | Slant | 100 ml | Danstar |