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37# imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 41.5% 85 % 7
Grain Żytni 1.5 kg 20.7% 85 % 8
Grain pszeniczny ciemny 1.5 kg 20.7% 80 % 17
Grain Płatki owsiane 0.8 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.4 kg 5.5% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.03 kg 0.4% 68 % 1200
Sum 7.23 kg

Hops

67 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 100 ml Danstar

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