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#37 Cold IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 20 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 70.6% 81 % 4
Grain płatki ryżowe 0.75 kg 17.6% 60 % 3
Grain kaszka kukurydziana 0.4 kg 9.4% 60 % 3
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 2.4% 80 % 45
Sum 4.25 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Nectaron 10 g 5 min 9.9 %
Boil Enigma (AUS) 10 g 5 min 18.1 %
Boil Riwaka 10 g 5 min 3.3 %
Whirlpool Nectaron 10 g 5 min 9.9 %
Whirlpool Enigma (AUS) 10 g 5 min 18.1 %
Whirlpool Riwaka 10 g 5 min 3.3 %
Dry Hop Enigma (AUS) 10 g 2 day(s) 18.1 %
Dry Hop Riwaka 10 g 2 day(s) 3.3 %
Dry Hop Nectaron 10 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól epson 3 g Mash 60 min
Water Agent sól 1 g Mash 60 min
Water Agent kwas mlekowy 10 g Mash 60 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2WWBRB0
    Feb 10, 2024, 8:00 PM

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