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37. "Callista" - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Słód Carawheat - pszeniczny karmelowy Weyermann 0.5 kg 9.1% --- % ---
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

83 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil junga 30 g 60 min 11 %
Boil Simcoe 20 g 60 min 13.2 %
Boil callista 50 g 20 min 4.5 %
Boil callista 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 250 ml Danstar

Notes

  • uwarzone 28-10-2018r.
    Oct 28, 2018, 12:16 PM

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