PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 47.4% | 81 % | 4 |
Grain | Castle Pale Ale | 2 kg 38% | 80 % | 8 |
Grain | Weyermann - Carapils | 0.5 kg 9.5% | 78 % | 4 |
Grain | Słód owsiany Fawcett | 0.27 kg 5.1% | 61 % | 5 |
Sum | 5.27 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 11 % |
Boil | Sybilla | 15 g | 60 min | 6.9 % |
Boil | Marynka | 30 g | 30 min | 6.7 % |
Aroma (end of boil) | Magnum | 10 g | 5 min | 11 % |
Aroma (end of boil) | Sybilla | 5 g | 5 min | 6.9 % |
Aroma (end of boil) | Dr Rudi | 30 g | 5 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Fermentis |