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#36 Porter

0
  • 20.9
    Gravity BLG
  • 33
    IBU
  • 9.3 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • hub
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

  • Brewlog is empty

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Fermentables

20.9 BLG
9.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 44.8% 80 % 5
Grain Caramel sweet Viking 1 kg 11.2% 80 % 10
Grain Strzegom Monachijski typ II 3 kg 33.6% 80 % 22
Grain Strzegom Czekoladowy jasny 0.63 kg 7.1% 68 % 400
Grain Żytni czekoladowy Wayermann 0.3 kg 3.4% 5 % 700
Sum 8.93 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Magnum 10 g 20 min 11.5 %

Notes

  • Wyszlo 24L 21BLG

    Drożdże w34/70 gestwa ok. 300ml

    18XII 20:30 do 8stC
    19XII 8stC
    22XII 11,5stC brak fermrntacji
    23xii 15stC brak fermrntacji
    24xii 14stC fermentacji od rana 21blg
    25xii 14stC 15blg
    27xii 8stC 12blg
    29xii 8stC 11,5blg
    31xii 10,5stC 10,5blg
    1XII 9stC 9BLG
    4.01 10stC 10blg

    Cicha 04.01 10blg
    A: 12L + świeża gestwa po pulsie w34/70
    B: 9L

    Cicha 07.01 10BLG
    A: + 750g mrożonych truskawek do 12L
    B: bez zmian

    Rozlew A 13.01
    10BLG 11stC
    1,9CO2 38g+300ml wody

    Rozlew B 13.02
    10BLG 12stC 8,5L
    1,9CO2 28g+300ml wody
    Dec 20, 2018, 9:01 PM

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