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#36 Pils Niemiecki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 30 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 100% 80 % 3.8
Sum 2.9 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 12.1 %
Boil Hallertau Tradition 10 g 30 min 5.2 %
Boil Hallertau Tradition 10 g 5 min 5.2 %
Aroma (end of boil) Spalt 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól epson 3 g Mash 60 min
Water Agent sól 1 g Mash 60 min
Water Agent kwas mlekowy 12 g Mash 60 min

Notes

  • Profil wody: powinna być trochę twardsza niż na czeskiego pilsa, większa ilość siarczanów i chloru, z przewagą siarczanów żeby goryczka była bardziej odczuwalna.

    woda Saguaro 5 litrów Lidl
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XZXTL8H

    https://beerandbrewing.com/make-your-best-german-pilsner/
    https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
    Dec 7, 2023, 10:15 PM

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