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#36 i #37 Stout HGB (chałwa i...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.3 BLG
5.5% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 39.2% 80 % 5
Grain Płatki jęczmienne 2 kg 19.6% 85 % 3
Grain Jęczmień palony 0.45 kg 4.4% 55 % 985
Grain Strzegom Monachijski typ I 1 kg 9.8% 79 % 16
Grain Strzegom Wiedeński 1 kg 9.8% 79 % 10
Liquid Extract Coopers LME - Light 1.5 kg 14.7% 78 % 7
Grain Jęczmień palony obłuszczony 0.25 kg 2.5% 55 % 985
Sum 10.2 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 47 g 60 min 11.8 %
Boil Puławski 42 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis
browin ALE Ale Dry 11 g Browin

Notes

  • 39L podzielone na 2 warki 19 i 20L

    warka 19L dodana LAKTOZA 300g podzielona na 2 (fermentowane drożdżami z Browinu):

    10L - dodane 150 kropel aromatu OREO
    9L - dodane 145 kropel aromatu HALVA

    warka 20L (fermentowana S-04) - dodane 50g płatków amerykańskich średnio opiekanych na 7dni

    obie warki nagazowane do 2.0 vol
    May 17, 2021, 11:37 AM

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