PL | EN

  1. Dashboard
  2. Public recipes
  3. #36 Cream Ale

#36 Cream Ale

0
  • 14.3
    Gravity BLG
  • 19
    IBU
  • 5.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Corn, Flaked 0.4 kg 7.4% 75 % 2
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 3.7 %
Boil Lublin (Lubelski) 20 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Discussion