PL | EN
#36 - #36 Cream Ale
June 12, 2021
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FINISHEDStatus
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1262 days agoBrewday
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1261 days agoFermentation start date
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1253 days agoSecondary
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---Dry hops date
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1241 days agoPriming
Updated 1242 days ago
Mash and boil
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80.3 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.8Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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6.5 %ABV
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79.9 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 13, 2021 | PRIMARY | 14.8 BLG | 15 C | 15 C | |
June 17, 2021 | PRIMARY | 3.8 BLG | 17 C | 17 C | |
June 21, 2021 | PRIMARY | 3.1 BLG | 18 C | 18 C | |
June 21, 2021 | SECONDARY | 3.1 BLG | 18 C | 18 C | |
July 3, 2021 | SECONDARY | 3.1 BLG | 12 C | 12 C |
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