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Vermont IPA 14°

0
  • 15.7
    Gravity BLG
  • 12
    IBU
  • 6.6 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Matless88
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
63 C 60 min
72 C 10 min
77 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
Type Name Amount Yield EBC
Dry Extract Pilzneński weyermann 5.2 kg 100% --- % ---
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.4 %
Boil Equinox 20 g 5 min 13.4 %
Aroma (end of boil) Falconer's Fight 30 g 1 min 10.7 %
Aroma (end of boil) Mosaic 30 g 1 min 11.5 %
Dry Hop Falconer's Fight 30 g 3 day(s) 10.7 %
Dry Hop Mosaic 30 g 3 day(s) 11.5 %
Dry Hop Centennial 30 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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