PL | EN

#2 - Vermont IPA 14°
November 25, 2018

  • MASH
    Status
  • 702 days ago
    Brewday
  • 702 days ago
    Fermentation start date
  • 696 days ago
    Secondary
  • 685 days ago
    Dry hops date
  • 681 days ago
    Priming


Updated 647 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2018 at 4:24 PM 62 C 22 BLG ---
30 minuta zacierania w 64-62st, próba jodowa mega pozytywna
2 November 25, 2018 at 4:24 PM 62 C --- ---
po 65 minutach zacierania, próba jodowa pozytywna - coś dziwnego, brak zmiany koloru od początku
3 November 25, 2018 at 6:52 PM 72 C 26 BLG ---
pierwsze 5 min próba jodowa prawie pozytywna

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2018 SECONDARY 8 BLG 20 C 21.6 C
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