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#35 Porter Bałtycki czekoladow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 29.9% 60 % 5
Grain Strzegom Wiedeński 2 kg 19.9% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Grain Słód jęczmienny DEKSTRYNOWY Viking 1 kg 10% 80 % 10
Grain Słód Wędzony Steinbach 1 kg 10% 80 % 5
Grain Monachijski Ciemny Steinbach 0.5 kg 5% 100 % 30
Grain Płatki owsiane 1 kg 10% 85 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 2.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.5% 68 % 1200
Grain Słód Barwiący obłuszczony 0.05 kg 0.5% 68 % 1300
Sum 10.05 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 70 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 500 ml Salfager

Extras

Type Name Amount Use for Time
Spice ziarno kakaowca moczone w wódce 50 g Secondary 7 day(s)

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