PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | płatki jęczmienne | 0.5 kg 8.3% | 60 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Grain | Jęczmień palony | 0.25 kg 4.1% | 55 % | 1000 |
Grain | Viking Czekoladowy ciemny | 0.5 kg 8.3% | 67 % | 900 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 8.3% | 68 % | 400 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Pilzneński | 3.3 kg 54.5% | 81 % | 4 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Styrian Golding | 20 g | 70 min | 3.6 % |
Boil | Magnum | 15 g | 60 min | 11.5 % |
Aroma (end of boil) | Styrian Golding | 20 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 150 ml | Fermentum Mobile |