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#35 Płatkowy stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain płatki jęczmienne 0.5 kg 8.3% 60 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Jęczmień palony 0.25 kg 4.1% 55 % 1000
Grain Viking Czekoladowy ciemny 0.5 kg 8.3% 67 % 900
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Pilzneński 3.3 kg 54.5% 81 % 4
Sum 6.05 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Styrian Golding 20 g 70 min 3.6 %
Boil Magnum 15 g 60 min 11.5 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml Fermentum Mobile

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