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#35 PAPA (Polska APA)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Malteurop pale ale 4 kg 76.9% 82 % 8.5
Grain Weyermann - Pale Ale Malt 0.5 kg 9.6% 85 % 7
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 10 %
Boil Iunga 5 g 60 min 12.9 %
Boil Chinook PL 20 g 15 min 10 %
Boil Iunga 20 g 15 min 12.9 %
Boil Chinook PL 20 g 0 min 10 %
Boil Iunga 20 g 0 min 12.9 %
Dry Hop Chinook PL 25 g 4 day(s) 10 %
Dry Hop Iunga 25 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 50 ml FM

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