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#35 Cascade Black IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 10 kg 87% 81 % 4
Grain Strzegom Czekoladowy 1200 1 kg 8.7% 1 % 1202
Grain Acid Malt 0.5 kg 4.3% 58.7 % 6
Sum 11.5 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Simcoe 100 g 5 min 13.2 %
Aroma (end of boil) Mosaic 100 g 0 min 10 %
Aroma (end of boil) Cascade 100 g 0 min 7 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs
WLP095 Ale Slant 200 ml White Labs

Notes

  • Warka podzielona na dwie równe części. Do jednej zadano drożdże WLP do drugiej Wyeast.
    Sep 22, 2019, 10:28 AM

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