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#35 Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 55.6% 80 % 5
Grain Karmelowy Czerwony 1 kg 24.7% 75 % 59
Grain Płatki owsiane 0.25 kg 6.2% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.05 kg 1.2% 70 % 1024
Grain Pilzneński 0.5 kg 12.3% 81 % 4
Sum 4.05 kg

Hops

29 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 7 %
Boil Puławski 10 g 45 min 7 %
Boil Puławski 10 g 30 min 7 %
Boil Puławski 10 g 15 min 7 %
Whirlpool Puławski 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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