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#35 American Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt 5 kg 83.3% 80 % 5
Grain Pale Ale 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 15.1 %
Boil Amarillo 20 g 10 min 7.1 %
Boil Amarillo 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---
S-189 Lager Dry 11 g ---

Notes

  • Wyszlo 25L 13,6BLG
    Podzielone na dwa wiadra po ok. 12, 5

    Drozdze 19xii ok00:30 do 14stC
    A: suche S-189
    B: suche W34/70

    19xii wieczorem ok. 8sC bez fermentacji
    22xii 11,5stC:
    A: 12,5 blg
    B: 12.9 blg

    23xii 15stC:
    A: 11,5blg
    B: 11blg

    25xii 11stC
    A: 9,5 blg
    B: 7blg

    27XII 11:00 7stC
    A: 7,5 BLG
    B: 6 BLG

    29XII 20:00 7stC
    A: 6,9blg
    B: 6blg

    31xii 11stC
    A: 6blg
    B: 4,9blg

    1Xii 9stC
    A: 6blg
    B: 4,9blg

    Cicha
    4/01 10stC
    A: 4,5blg
    B: 5 blg

    Rozlew
    Cicha
    13/02 12stC 0,3l + 62g cukru dla 2,4 CO2
    A: 4,5blg
    B: 4,5 blg
    Dec 20, 2018, 9:06 PM

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