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#34 Wschodnie wzgorza

0
  • 11.7
    Gravity BLG
  • 43
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.63 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
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Fermentables

11.7 BLG
4.7% ABV
4 SRM

Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 90.9% 81 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 4.5% 80 % 6
Grain Carabelge 0.2 kg 4.5% 80 % 30
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 70 min 8.5 %
Aroma (end of boil) Marynka 15 g 30 min 8.5 %
Aroma (end of boil) Marynka 20 g 15 min 8.5 %
Aroma (end of boil) Marynka 20 g 5 min 8.5 %
Whirlpool Marynka 40 g 0 min 8.5 %