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#34 West Coast IPA Wai-iti

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 60 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 30 g 30 min 10.3 %
Boil Mosaic 10 g 15 min 10.3 %
Boil WAI-ITI 20 g 15 min 1.5 %
Boil Waimea 20 g 15 min 13.4 %
Aroma (end of boil) WAI-ITI 30 g 5 min 1.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa u.s. west coast Ale Dry 10 g Gozdawa
Nie ruszyły...
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 5 min
Trochę za dużo.

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