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#34 Weizenbock

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  • 17.3
    Gravity BLG
  • 19
    IBU
  • 7.4 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • rbk
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 97 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 60 min
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 1.1 kg 19% 80 % 3
Grain Słodownia Strzegom - pszeniczny 3 kg 51.7% 83 % 3
Grain Słodownia Strzegom - monachijski I 1 kg 17.2% 79 % 12
Grain Carahell 0.3 kg 5.2% 75 % 24
Grain Special B Malt 0.25 kg 4.3% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.1 kg 1.7% 74 % 787
Grain Weyermann - Acidulated Malt (zakwaszający) 0.05 kg 0.9% 80 % 6
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 15 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 - Gwoździe i banany Ale Culture 200 g Fermentum Mobile

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