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#34 Waiter konkursowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 55.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20.7% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.1% 70 % 1024
Sugar Milk Sugar (Lactose) 0.54 kg 11.2% 76.1 % 0
Sum 4.84 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.9 %
Boil Magnum 10 g 40 min 12.9 %
Boil Magnum 10 g 20 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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