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#34 Smoked stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.586 kg 9.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.17 kg 2.7% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Żytni 0.14 kg 2.2% 85 % 8
Grain Strzegom Karmel 150 0.3 kg 4.7% 75 % 150
Grain Grodziski pszeniczny wędzony dębem 2 kg 31.3% 80 % 3
Grain Słód Wędzony Steinbach 1 kg 15.6% 80 % 5
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Sum 6.396 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Summer 50 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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