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#34 Quadrupel

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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 20 min

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Fermentables

28.9 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 34% 81 % 4
Grain Castle Pale Ale 2.5 kg 18.9% 80 % 8
Grain Monachijski 1.3 kg 9.8% 80 % 16
Grain Pszeniczny 1.3 kg 9.8% 85 % 4
Grain Biscuit Malt 0.6 kg 4.5% 79 % 45
Grain Special B Malt 0.9 kg 6.8% 65.2 % 315
Grain caramunich 0.9 kg 6.8% 75 % 160
Sugar Candi Sugar, Dark 1.23 kg 9.3% 78.3 % 220
Sum 13.23 kg

Hops

37 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 125 g 60 min 4.5 %
Boil East Kent Goldings 20 g 15 min 4.5 %

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