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#34 Kafir! Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Grain Strzegom Pilzneński 0.75 kg 17% 80 % 4
Grain Słód owsiany Fawcett 0.25 kg 5.7% 61 % 5
Sum 4.4 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.1 %
Boil Cascade PL 30 g 60 min 7.5 %
Boil Cascade PL 30 g 30 min 7.5 %
Aroma (end of boil) Cascade PL 40 g 5 min 7.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Liście kaffiru (suszone) 20 g Boil 10 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    https://www.youtube.com/watch?v=uQujfE5JLJA
    Nov 6, 2022, 7:54 PM

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