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34. "Fest piwerko :)" - Pils n...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 35 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.6 kg 86.7% 80 % 4
Grain Steinbach Karamel Pils 0.4 kg 9.6% 79 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.15 kg 3.6% 80 % 4
Sum 4.15 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Tettnang 25 g 30 min 4 %
Aroma (end of boil) Tettnang 25 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 7 g Fermentis Division of S.I.Lesaffre

Notes

  • uwarzone 13-07-2018 r.

    po podgrzaniu do 72 stopni odjąć 1/3 zacieru do osobnego garnka, przetrzymać 15 i doprowadzić do wrzenia. Gotować 10 min a następnie gorący dekokt przenieść do zacieru głównego.
    Jul 22, 2018, 4:25 PM

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