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#34 - Dark IPA

0
  • 15.7
    Gravity BLG
  • 49
    IBU
  • 6.6 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
20 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 81.5% 79 % 5
Grain Cristal Medium Crisp 0.5 kg 6.8% 79 % 260
Grain Strzegom Pszeniczny Czekoladowy jasny 0.5 kg 6.8% 79 % 400
Grain Płatki owsiane 0.36 kg 4.9% 85 % 3
Sum 7.36 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Spalter Select (DE) 30 g 60 min 5.5 %
Boil Motueka 20 g 30 min 8 %
Boil Motueka 20 g 20 min 8 %
Boil Motueka 20 g 15 min 8 %
Boil Motueka 20 g 10 min 8 %
Aroma (end of boil) Motueka 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 po Stoucie Ale Slant 0.5 ml Fermentis

Notes

  • Warzenie 14XII
    wyszło o k27L 15,5 BLG
    gęstwa US05 2-miesięczna po stoucie

    Cicha 22XII 2x ok 12,5L przy ok 6,5BLG
    A: +13g Amarillo + 19g Columbus
    B: + 25g Columbus

    Rozlew 27XII:
    A: 11,5L nagazowanie 2,2 10,5stC +0,3L wody + 49g cukru
    B: 11,5L nagazowanie 2,2 12stC + 0,4L wody + 47g cukru
    Dec 28, 2018, 10:23 AM

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