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#34 CLOUD #IV White IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min
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Fermentables

17.1 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.4 kg 31.2% 80 % 6
Grain Strzegom Pilzneński 2.18 kg 28.3% 80 % 4
Grain Barley, Flaked 1.2 kg 15.6% 70 % 4
Grain Płatki pszeniczne 1.2 kg 15.6% 85 % 3
Grain Carahell Weyermann 0.5 kg 6.5% 77 % 26
Grain Strzegom Pale Ale 0.22 kg 2.9% 79 % 6
Sum 7.7 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 29.91 g 60 min 11.5 %
Boil Huell Melon 33 g 30 min 6.6 %
Boil Citra 43 g 0 min 12 %
Dry Hop Amarillo 43 g 7 day(s) 9.5 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Huell Melon 40 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki - starter Wheat Liquid 1.2 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest grapefruita 60 g Boil 2 min
Spice Rumianek 1.5 g Boil 2 min

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