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33 Smoked Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 32.3% 79 % 10
Grain Wędzony bukiem Viking Malt 3 kg 48.4% 82 % 10
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.6% 70 % 837
Grain Caraaroma 0.15 kg 2.4% 78 % 400
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

60 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

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