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33. New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 48.4% 80 % 7
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Płatki owsiane 1.5 kg 24.2% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Grain Żytni 0.5 kg 8.1% 85 % 8
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Cascade (AUS) 20 g 10 min 7 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Whirlpool Cascade (AUS) 25 g 0 min 6 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Brakspear Henley of Thames & Timothy Taylor Ale Liquid 1500 ml Wyeast Labs

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