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#33 Hazy NZIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 45.8 liter(s)
    Mash size
  • 53.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.4% 80 % 5
Grain Pszeniczny 1 kg 13.1% 85 % 4
Grain Płatki pszeniczne 1 kg 13.1% 85 % 3
Grain Płatki owsiane 0.64 kg 8.4% 85 % 3
Sum 7.64 kg

Hops

60 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil equanot 5 g 60 min 14.5 %
Boil Enigma (AUS) 15 g 20 min 17.2 %
Boil equanot 15 g 20 min 14.5 %
Boil Cascade PL 15 g 20 min 5.2 %
Aroma (end of boil) Enigma (AUS) 15 g 10 min 17.2 %
Aroma (end of boil) equanot 15 g 10 min 14.5 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %
Dry Hop Enigma (AUS) 20 g 3 day(s) 17.2 %
Dry Hop equanot 20 g 3 day(s) 14.5 %
Dry Hop Cascade PL 20 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Notes

  • zapomniałem o kroku 78'C
    przed gotowaniem 1.040
    gotowanie 30 minut + 60 minut
    og poczatkowe 1.052
    Apr 25, 2020, 9:48 PM
  • Po 2 tygodniach zlane na cichą.
    Po 2 dniach cichej fermentor trafia do zamrażarki 5'C.
    Po 1 dniu dodane chmiele na zimo na 72h.
    May 14, 2020, 9:32 PM
  • W dniu rozlewu odfermentowało do 1.014.
    Zabutelkowane po 3 dniach chmielana na zimno w temperaturze 5'C. Do refermentacji użyłem 2g na butelkę 0.5L.
    May 18, 2020, 5:50 PM

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