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#33 English Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 95.7% 80 % 5
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 20 min 11.5 %
Boil Hallertau Tradition 30 g 10 min 5 %
Aroma (end of boil) Hallertau Tradition 20 g 10 min 5 %
Dry Hop Golding 100 g 2 day(s) 5 %

Notes

  • Wysładzanie do ~30 litrów. Gotowanie 75 minut.
    Sep 22, 2020, 4:14 PM

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