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#12 British Golden Ale

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  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • fizolof
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 96.5% 80 % 5
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 60 min 8.2 %
Boil Fuggles 30 g 20 min 4.5 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %
Dry Hop Golding 100 g 2 day(s) 5 %

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