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  3. 32A. Classic Style Smoked Beer Smoked Dark Lager

32A. Classic Style Smoked Beer...

0
  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 19.2
    SRM
  • All Grain
    Type
  • Munich Dunkel
    Style
  • M.C.
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.44 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
72 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1.07 kg 31.7% 81 % 6
Grain Strzegom Wiedeński 1.07 kg 31.7% 79 % 10
Grain Strzegom Monachijski typ I 1.07 kg 31.7% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.17 kg 5% 68 % 1200
Sum 3.38 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 4 g Boil 60 min

Notes

  • 7-10 dni 22C
    14-21 dni 2C
    Nov 3, 2021, 7:58 PM

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