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  3. 32. "Wybuchowy koźlak" - Traditional Bock

32. "Wybuchowy koźlak" - Trad...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 58.8% 79 % 22
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Weyermann melanoidynowy 0.4 kg 5.9% --- % ---
Sum 6.8 kg

Hops

73 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 20 ml Fermentum Mobile

Notes

  • uwarzone 19-05-2018r.

    słody ciemne wsypać na ostatnie 10 min temp. 73 stopnie po zrobieniu próby jodowej.
    May 19, 2018, 2:28 AM

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