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#32 Wheat Wine

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.7 kg 47.5% 85 % 4
Grain Pilzneński 3.5 kg 29.2% 81 % 4
Grain Strzegom Pale Ale 1.7 kg 14.2% 79 % 6
Grain Monachijski 0.7 kg 5.8% 80 % 16
Grain Biscuit Malt 0.4 kg 3.3% 79 % 45
Sum 12 kg

Hops

45 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 13.5 %
Boil Citra 20 g 25 min 13.5 %
Boil Centennial 20 g 25 min 8.5 %
Boil Cascade 20 g 25 min 7 %
Boil Centennial 30 g 5 min 8.5 %
Boil galaxy 10 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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