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[32] Stosiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 21.2 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

18 BLG
62 SRM
Type Name Amount Yield EBC
Grain Maris Otter 3.75 kg 56% 83 % 6
Grain Pszeniczny bestmalt 0.3 kg 4.5% 85 % 5
Grain Carahell Weyermann 0.2 kg 3% 77 % 26
Grain Weyermann - Caraamber 0.1 kg 1.5% 75 % 70
Grain Cara Gold Castlemalting 0.2 kg 3% 78 % 120
Grain Special B 350 Castle 0.2 kg 3% 75 % 354
Grain Czekoladowy BestMalt 0.1 kg 1.5% 70 % 900
Grain Czekoladowy Castle 0.1 kg 1.5% 70 % 900
Grain Carafa I Weyermann 0.2 kg 3% 70 % 900
Grain Fawcet Roasted rye 0.2 kg 3% 70 % 1000
Grain Carafa II Weyermann 0.1 kg 1.5% 70 % 1150
Grain Barley, Flaked 0.55 kg 8.2% 70 % 4
Sugar Candi Sugar, Dark 0.7 kg 10.4% 78.3 % 200
Sum 6.7 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 90 min 9.4 %
Aroma (end of boil) Sorachi Ace 30 g 10 min 9.4 %
Aroma (end of boil) Sorachi Ace 40 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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