PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.8 liter(s)Mash size
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6.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 68% | 80 % | 45 |
Grain | Jęczmień palony | 0.5 kg 10% | 55 % | 985 |
Grain | Pilzneński | 0.5 kg 10% | 81 % | 4 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 5% | 67 % | 900 |
Grain | Słód owsiany Fawcett | 0.25 kg 5% | 61 % | 5 |
Grain | Carahell | 0.1 kg 2% | 77 % | 26 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 6.5 % |
Boil | Styrian Wolf | 10 g | 60 min | 14.9 % |
Boil | Perle | 20 g | 30 min | 6.5 % |
Boil | Perle | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa rozpuszczalna Davidoff | 80 g | Boil | 0 min |
Notes
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Częściowe zacieranie ~67 stopni. Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Jun 16, 2022, 8:06 PM