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#32 SEN Hazy IPA

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 64% 80.5 % 2
Grain Płatki pszeniczne 2 kg 16% 85 % 3
Grain Płatki owsiane 2 kg 16% 85 % 3
Grain Acid Malt 0.5 kg 4% 58.7 % 6
Sum 12.5 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Enigma (AUS) 50 g 5 min 17.2 %
Aroma (end of boil) Nelson Sauvin 100 g 0 min 11 %
Aroma (end of boil) Sabro 100 g 0 min 15 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Safale

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