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#32 Sauer Beeren

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  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Jurli
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 74.5% 78 % 6
Grain Pszeniczny 1 kg 18.6% 85 % 4
Grain Płatki owsiane 0.25 kg 4.7% 85 % 3
Grain Acid Malt 0.12 kg 2.2% 58.7 % 6
Sum 5.37 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 80 min 12.1 %
Boil Styrian Fox 20 g 10 min 3.6 %
Whirlpool Styrian Fox 30 g 0 min 3.6 %

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