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#32 Peated IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 53.6% 80.5 % 4
Grain Peat Smoked Malt Bruntal 2 kg 35.7% 74 % 4
Grain Weyermann - Carared 0.2 kg 3.6% 75 % 45
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.6 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 33 g 60 min 10.1 %
Boil Mosaic 10 g 20 min 11.7 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Cascade 20 g 20 min 6.8 %
Whirlpool Mosaic 15 g 0 min 11.7 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Cascade 25 g 0 min 6.8 %
Dry Hop Cascade 40 g 10 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 10 g Gozdawa

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