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#32 Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.15 kg 36.5% 80 % 5
Grain Żytni 0.45 kg 14.3% 85 % 8
Grain Karmelowy Czerwony 0.35 kg 11.1% 75 % 59
Grain Strzegom Karmel 300 0.15 kg 4.8% 70 % 299
Grain Fawcett - Pale Chocolate 0.1 kg 3.2% 71 % 600
Grain Weyermann - Carafa I 0.1 kg 3.2% 70 % 690
Grain Weyermann - Carafa II 0.1 kg 3.2% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.1 kg 3.2% 70 % 1024
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.3% 68 % 1200
Grain Strzegom pszenica prażona 0.1 kg 3.2% 70 % 1000
Grain Płatki owsiane 0.1 kg 3.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7.9% 76.1 % 0
Sum 3.15 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12.9 %
Boil Magnum 10 g 30 min 12.9 %

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