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32. Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
71 C 5 min
76 C 1 min

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Fermentables

6.8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 74.1% 80 % 3
Grain Pilzneński 0.5 kg 18.5% 81 % 4
Grain Abbey Malt Weyermann 0.2 kg 7.4% 75 % 45
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Chinook 10 g 20 min 13 %
Whirlpool Chinook 10 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Kveik Voss Ale Slant 66 ml Fermentum Mobile

Notes

  • Ostatecznie 20l, 7,7blg.
    Dodane ok. 80ml gęstwy.
    Apr 11, 2017, 11:32 PM

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