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#32 BIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Słód pszeniczny Bestmalz 2 kg 32.3% 82 % 5
Adjunct Pszenica niesłodowana 1 kg 16.1% 75 % 3
Grain Acid Malt Castle 0.2 kg 3.2% 58.7 % 6
Sum 6.2 kg

Hops

90 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 20 min 11 %
Boil Iunga 50 g 15 min 11 %
Boil Iunga 50 g 10 min 11 %
Boil Simcoe 50 g 5 min 13.2 %
Dry Hop Iunga 80 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 8 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curaçao 20 g Boil 10 min
Flavor Suszona skórka słodkiej pomarańczy 20 g Boil 10 min

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