PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | polding pale ale | 3.4 kg 91.9% | 78 % | 40 |
Grain | cookie | 0.3 kg 8.1% | 70 % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 6.2 % |
Boil | East Kent Goldings | 15 g | 10 min | 6.2 % |
Boil | East Kent Goldings | 15 g | 1 min | 6.2 % |
Dry Hop | East Kent Goldings | 45 g | 7 day(s) | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |