PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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50.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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41.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
65 C | 30 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński soufflet | 9.5 kg 92.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.13 kg 1.3% | 78 % | 4 |
Grain | Carahell | 0.41 kg 4% | 77 % | 26 |
Grain | Fawcett - Crystal | 0.175 kg 1.7% | 70 % | 160 |
Grain | Żytni | 0.1 kg 1% | 85 % | 8 |
Sum | 10.315 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz | 50 g | 75 min | 3.4 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 3.4 % |
Boil | Saaz (Czech Republic) | 30 g | 25 min | 3.4 % |
Boil | Marynka | 35 g | 15 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 40 ml | FM |