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#31 Klon The gravedigger Brokr...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
68 C 60 min
78 C 10 min

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Fermentables

25.5 BLG
12% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 29.9% 79 % 22
Grain Carafa III 0.2 kg 3% 70 % 1034
Grain Weyermann - Chocolate Rye 0.3 kg 4.5% 20 % 800
Grain Weyermann - Chocolate Wheat 0.2 kg 3% 74 % 1000
Sum 6.7 kg

Hops

102 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 100 ml Mangrove Jack's

Notes

  • zacieranie dwuetapowe:
    pale ale
    monachijski+ pszeniczny czekoladowy+ żytni czekoladowy+ carafa 3
    Jan 8, 2023, 11:58 AM

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