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#31 Hazy IPA

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 119 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 81 liter(s)
    Mash size
  • 108 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 15 kg 55.6% 81 % 5
Grain Weyermann pszeniczny jasny 5 kg 18.5% 80 % 6
Grain Płatki owsiane 4 kg 14.8% 85 % 3
Grain Viking Active Red 3 kg 11.1% 79 % 35
Sum 27 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 166 g 90 min 10.5 %
Boil Citra 61 g 30 min 12 %
Whirlpool Centennial 100 g 20 min 10.5 %
Whirlpool Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP518 Opshaug Kveik Ale Slant 3000 ml White Labs

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